[Türkçe]

Turkish Society of Cardiology Young Cardiologists Bulletin Year: 5 Number: 3 / 2022


Turkish Society of Cardiology
Young Cardiologists
President
Dr. Muzaffer Değertekin

Coordinator for the
Board of Directors

Dr. Ertuğrul Okuyan

Coordinator for the
Board of Directors

Dr. Can Yücel Karabay

Members
Dr. Adem Aktan
Dr. Gülşah Aktüre
Dr. Bayram Arslan
Dr. İnanç Artaç
Dr. Ahmet Oğuz Aslan
Dr. Görkem Ayhan
Dr. Ahmet Anıl Başkurt
Dr. Özkan Bekler
Dr. Oğuzhan Birdal
Dr. Yusuf Bozkurt Şahin
Dr. Serkan Bulgurluoğlu
Dr. Ümit Bulut
Dr. Veysi Can
Dr. Mustafa Candemir
Dr. Murat Çap
Dr. Göksel Çinier
Dr. Ali Çoner
Dr. Yusuf Demir
Dr. Ömer Furkan Demir
Dr. Murat Demirci
Dr. Ayşe İrem Demirtola Mammadli
Dr. Süleyman Çağan Efe
Dr. Mehmet Akif Erdöl
Dr. Kubilay Erselcan
Dr. Kerim Esenboğa
Dr. Duygu Genç
Dr. Kemal Göçer
Dr. Elif Güçlü
Dr. Arda Güler
Dr. Duygu İnan
Dr. Hasan Burak İşleyen
Dr. Muzaffer Kahyaoğlu
Dr. Sedat Kalkan
Dr. Yücel Kanal
Dr. Özkan Karaca
Dr. Ahmet Karaduman
Dr. Mustafa Karanfil
Dr. Ayhan Kol
Dr. Fatma Köksal
Dr. Mevlüt Serdar Kuyumcu
Dr. Yunus Emre Özbebek
Dr. Ahmet Özderya
Dr. Yasin Özen
Dr. Ayşenur Özkaya İbiş
Dr. Çağlar Özmen
Dr. Selvi Öztaş
Dr. Hasan Sarı
Dr. Serkan Sivri
Dr. Ali Uğur Soysal
Dr. Hüseyin Tezcan
Dr. Nazlı Turan
Dr. Berat Uğuz
Dr. Örsan Deniz Urgun
Dr. İdris Yakut
Dr. Mustafa Yenerçağ
Dr. Mehmet Fatih Yılmaz
Dr. Yakup Yiğit
Dr. Mehmet Murat Yiğitbaşı

Bulletin Editors
Dr. Muzaffer Değertekin
Dr. Bülent Mutlu
Dr. Süleyman Çağan Efe
Dr. Duygu İnan

Contributors
Dr. Songül Akkoyun
Dr. Çağdaş Arslan
Dr. Serkan Asil
Dr. Anar Mammadli
Dr. Ersan Oflar
Dr. Meltem Tekin
Dr. Canan Elif Yıldız
Dr. Ufuk Yıldız


 



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Supermarket and Web-based Intervention targeting Nutrition For Cardiovascular Risk Reduction -SuperWINTürk Kardiyoloji Derneği Genç Kardiyologlar Bülteni - Supermarket and Web-based Intervention targeting Nutrition For Cardiovascular Risk Reduction -SuperWIN (Dr. Canan Elif Yıldız)

Reviewer: Dr. Canan Elif YILDIZ

Name of the Study: Supermarket and Web-based Intervention targeting Nutrition For Cardiovascular Risk Reduction -SuperWIN

Presented Congress: ACC 22

Full Text Link: https://doi.org/10.1016/j.ahj.2022.02.011

Background
The prevalence of chronic diseases is increasing due to suboptimal dietary habits.
It is not known whether individualized, supermarket-based, nutrition education and electronically collected purchasing data delivered by dietitians taking advantage of in-store and online environments improve diet quality.

Objective
The effect of personalized nutrition education on DASH (Dietary Approaches to Stop Hypertension) diet was investigated.

Method
The study included 247 participants (mean age: 58 ; 69% female) with one or more CVD risk factors, most of whom were obese, and 4 out of 10 were taking cholesterol-lowering medication and 7 out of 10 were taking antihypertensive therapy. Patients were randomized 1:2:2 to control, strategy 1, and strategy 2 groups. The control group received 30 minutes of standard medical nutrition education. Strategy 1 group received 30 minutes of standard medical nutrition education + 6 hours of individualized point-of-purchase nutrition education. Strategy 2 group also received 30 minutes of standard medical nutrition education + 6 hours of individualized point-of-purchase nutrition education + training on the use of technologies such as online shopping. Changes in diet were measured by the DASH score.

Results
At baseline, DASH scores were 45.2, 44.4, and 43.2 for the control, strategy 1, and strategy 2 groups, respectively. Between baseline and 3 months, DASH scores increased in all three study arms (5.8 points in the control group, 8.6 points with additional training, and 12.4 points with additional training plus technology training)

Conclusion
Significant improvement was observed in compliance with the DASH diet with personalized nutrition education.

Interpretation

This study is a good demonstration that interventions outside of clinics in daily routine can improve health behavior.


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